BOK Korean Fried Chicken first opened its doors in August 2020, amid the height of the COVID-19 pandemic, as a Kitchen Hub in Alabang, Muntinlupa. The idea was to set up a cloud kitchen with multiple brands, but because of the high demand of BOK, we realized that we had something special in our hands.

The inspiration to start BOK comes from our passion to create high quality products combined with the country's love for fried chicken and Korean culture. We soon found ourselves busy formulating recipes and perfecting the art of Korean Fried Chicken in the months prior to our opening.

Through our customers that we fondly call our BOKada, we are reminded to make decisions towards their wants and needs. This means only serving quality food with generous servings and providing great customer service, with a goal of ensuring that our BOKada is left with an enjoyable and fulfilled experience.