About BOK
BOK Korean Fried Chicken first opened its doors in August 2020, amid the height of the COVID-19 pandemic as a Kitchen Hub. The idea was to set up a cloud kitchen with multiple brands, but because of the overwhelming reception and fast growth, we knew we had something special in our hands.
Through our customers that we fondly call our 'BOKada', we are reminded to make decisions towards their wants and needs. This means only serving quality food with generous servings and providing great customer service, with a goal of ensuring that our BOKada is left with enjoyable and fulfilled experience.
The Latest

Introducing: BOK Skinny Fries!

Hot & New: K-Style Spaghetti

Milestone: 15th Branch

FeedBOK
Masako on foodpanda

July 2022

When we discovered this, we kept on ordering na. Super sarap and sulit! If you will order though with sauce, it’s better to have it on the side para crunchy pa din ung chicken pagdating sa inyo.
Priah on foodpanda

June 2022

ALWAYS TASTES GOOD! ordered from this store for many times already and they never fail. Good job!
GrabFood Review

October 2022

New favorite chicken place! They used thigh fillet and the breading was perfect - crispy enough but soft inside. Tip: get more yangneom sauce, it’s the best!
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